Bourbon Buck

The Buck family of cocktails dates back to the early 1900s - a spirited evolution of the highball that paired citrus and ginger beer with whiskey, gin, or rum for an added kick. Our version leans into its bourbon roots with Buffalo Trace and our house-made, Hoshizaki-bubbled ginger beer. We capture the bold, funky essence of fermented ginger through a rolling fermentation, then brighten it with fresh ginger juice to heighten those spicy high notes. Okinawan black sugar brings a deep molasses warmth that rounds out the edge, making this Buck as complex as it is refreshing - a true Subourbon staple. It's where Southern tradition meets island sweetness, fizzing with the kind of bite that keeps you coming back for another round.